GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Bougatsa is a conventional Greek pastry built with layers of phyllo dough and a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! For every one of the cheese fans! A straightforward and beloved traditional Greek Saganaki recipe, created with only two elements and ready in lower than 10 minutes!All of it commenced with the